Finger Lickin' Sautéed Chicken

Ingredients

• 120ml Barefoot Pinot Grigio
• 4 chicken breast tenderloins
• 4 tablespoons lemon juice
• 1 tablespoon Greek seasoning (w salt)
• 2 tablespoons chopped capers
• Olive oil

Directions

1. Mix together all ingredients to make marinade.
2. Coat chicken and leave for 1-2 hours.
3. Sautée entire mixture on both sides in olive oil until done.