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Lucky Pot O’ Gold Jellies
Featuring
Sauvignon Blanc
![Sauvignon Blanc Wine](https://s3.amazonaws.com/barefootwine.ie/production/s3fs-public/wines/sauv-blanc.png)
These magical jellies will be the highlight of your St. Paddy’s Day! Plus, they’re surprisingly easy to whip up. Here’s to good luck and good cheer!
Ingredients
- 1x 12g sachet of gelatin
- 500ml water, boiled
- 250ml Barefoot Sauvignon Blanc, chilled
- 120ml heavy whipping cream
- 1 tbsp sugar
- Gold sprinkles
- Rainbow sweet ribbons
Directions
- In a medium-sized glass bowl, add gelatine to 500ml of boiling water. Stir until the mixture is completely dissolved, then stir in the chilled Sauvignon Blanc.
- Pour gelatine mixture into a dozen shot glasses. Chill for at least 2 hours.
- In a small mixing bowl, beat together whipping cream and sugar until thick. Add a dollop of whipped cream to each shot glass, then chill for another hour.
- Top with gold sprinkles and rainbow sweet ribbons. Enjoy!