Barefoot Moscato Wine Cake
A deliciously sweet treat!
- 1 (18.25 ounce) package yellow cake mix
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1 teaspoon ground nutmeg
- ¾ cup vegetable oil
- ¾ cup Barefoot Moscato
- 4 eggs
- Preheat oven to 350 F. Grease and flour one 10" Bundt pan.
- In medium bowl combine all ingredients and beat with an electric mixer for about 4 minutes till batter is smooth.
- Pour into prepared Bundt pan and bake at 350 F for 50 minutes or until a toothpick inserted in the center comes out clean.