Photo of Barefoot Moscato Wine Cake

Barefoot Moscato Wine Cake

A deliciously sweet treat!


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 teaspoon ground nutmeg
  • ¾ cup vegetable oil
  • ¾ cup Barefoot Moscato
  • 4 eggs


  1. Preheat oven to 350 F. Grease and flour one 10" Bundt pan.
  2. In medium bowl combine all ingredients and beat with an electric mixer for about 4 minutes till batter is smooth.
  3. Pour into prepared Bundt pan and bake at 350 F for 50 minutes or until a toothpick inserted in the center comes out clean.