![Photo of Scrummy Gummies](https://s3.amazonaws.com/barefootwine.ie/production/s3fs-public/recipes/Scrummy%20Gummies.png)
Scrummy Gummies
Featuring
White Zinfandel
![Barefoot White Zinfandel Wine](https://s3.amazonaws.com/barefootwine.ie/production/s3fs-public/wines/white-zin.png)
Sweet tooth? We have a deliciously sweet way of enjoying your favourite Barefoot… now in a can too!
Ingredients
- 175g caster sugar
- 3 tablespoons agar or gelatine
- 1 can (250ml) Barefoot White Zinfandel
- Silicone mold
Directions
- In a saucepan, combine Barefoot White Zinfandel and the caster sugar
- Add the agar / gelatin and stir continuously on a low heat until mixture thickens
- Pour the liquid into the molds and pop into the fridge for 2 hours
- Carefully turn out of the molds and enjoy!